Ochatabi Prime Harvest (May 1)

This is the earliest tea picked in the season — the very first young sprouts.
The leaves are incredibly tender, resulting in a smooth, naturally sweet taste with no bitterness.
It’s considered the most delicate and refined of all, perfect for special moments or as a luxurious gift.
You can think of it as the "first press" in olive oil — the purest expression of the tea garden.