Shortly after the war, the first owner, Tatsuo Kimura, established Kimuraen. Established (1946). At that time, we were a wholesaler and a tea processing contractor. Ta. over 70 years I have been involved in tea
The second generation owner, Masami Kimura, took over Kimura Garden and started farming. I continued to live at home and peddle. As a farmer, we aim to provide local products at low prices and with high quality that can only be achieved through direct sales. We are grateful for the patronage of our former customers. "Your tea is delicious," she said. The most rewarding thing was receiving it. Loved by the locals Aiming for taste
In 2016, Kimuraen celebrated its 70th anniversary. Ta. The tradition of Kakegawa tea has been deeply rooted since ancient times. This is embodied in our track record. The third generation owner, Tokuhiko Kimura, is a The desire to spread the joy of From there, he went from farming to retail sales. Business development centered on EC sites up to now We are continuing. Mainly focused on EC sites Business development based on
New things are being born one after another, and the world is changing at a dizzying pace. The world is moving. However, sometimes it is not enough to just keep moving forward. It is important to stop and take a break. What do you think? Our tea remains the same even as it changes. A traditional taste. You can feel safe knowing that it is a familiar taste. We aim to create tea that will become a source of comfort for the soul. We are. The nostalgia that comes from tea is something you can slowly experience. We want people to feel that Chawa is The name "house" was born. And we believe that this traditional taste To avoid it becoming "old-fashioned taste", We spare no effort to face new technologies every day. yeah. Changing days, the same taste