Collection: high quality sencha

This high-quality deep-steamed tea is made by picking the first buds that sprout in early summer, just after they have sprouted.

Because the yield is very small, only a small amount can be produced each year, making it a very rare tea.

Kakegawa tea is known for its deep steamed tea, which is made by steaming tea leaves for a longer period of time than usual. As a result, there is little aroma or taste, resulting in a bland taste, but on the other hand, the extract of the new buds dissolves in plenty, allowing you to enjoy the fresh greenery and delicate, fresh flavor.

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