It is made by roasting the stems and bancha that are extracted from deep-steamed rough tea from Kakegawa, a famous tea production area, to a golden brown. We use safe and secure tea leaves grown with great care by a producer in Kakegawa City, Shizuoka Prefecture, the home of authentic tea.
It has less caffeine than Sencha, so it is a tea that is kind to your body. Please quickly brew with hot water and drink.
Storage method: Avoid high temperatures and humidity, and be careful of the scent. Please drink as soon as possible after opening.
Name Plenty of Hojicha 300g x 3 bags Raw materials tea Place of origin: Kakegawa City, Shizuoka Prefecture Best before date: 365 days from packaging date Contents: 900g bag gas aluminum bag
